I want to entice you into your kitchen to try some of the recipes I love to make. Many showcase two of my favorite ingredients, extra-virgin olive oil and chocolate, sometimes in the same recipe. There’s something here for every taste, both savory and sweet.

>> Deviled Eggs

>> Orecchiette with Fava Beans and English Peas

       in Pressing Times, the Olive Oil Source Newsletter, 05/14/10

>> Roasted Asparagus with Lemon Olive Oil Mayonnaise

       in Pressing Times, the Olive Oil Source Newsletter, 04/15/10

>> Buddhacello

>> Spaghetti with Olio Nuovo

>> Oven-Opened Oysters with Lemon Olive Oil

>> Almost Flourless Chocolate Cake

>>Caramelized Onion and Balsamic Vinegar Bruschetta

>> Finger Food for Sixty