I want to entice you into your kitchen to try some of the recipes I love to make. Many showcase two of my favorite ingredients, extra-virgin olive oil and chocolate, sometimes in the same recipe. There’s something here for every taste, both savory and sweet.



>>Fig and Chocolate Cake with Extra-Virgin Olive Oil



>>Walnut Cake with Sherry and Extra-Virgin Olive Oil



>>Pain aux Noix



>>Gougères with Extra-Virgin Olive Oil



>>Quince Lattice Tart



>>Foie Gras au Chocolat





>>Tips for Baking with Extra-Virgin Olive Oil

>>East Meets West: Cope’s Corn Chowder with Dungeness Crab

>> Gibassiers: Extra-Virgin Olive Oil Brioche Rolls with Candied Tangerine Peel

>> Extra-Virgin Olive Oil Bread with Figs


>> The Spanish Recipes


>> Chocolate Financiers: A New Take on a Classic Recipe


>> Chocolate + Port + Cherries + Extra-Virgin Olive Oil = Elegant Cake

>> Deviled Eggs

>> Orecchiette with Fava Beans and English Peas

       in Pressing Times, the Olive Oil Source Newsletter, 05/14/10

>> Roasted Asparagus with Lemon Olive Oil Mayonnaise

       in Pressing Times, the Olive Oil Source Newsletter, 04/15/10


>> Buddhacello

>> Spaghetti with Olio Nuovo

>> Oven-Opened Oysters with Lemon Olive Oil

>> Almost Flourless Chocolate Cake

>>Caramelized Onion and Balsamic Vinegar Bruschette

>> Finger Food for Sixty







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